A La carte

Starters

Vegetarian or mixed tapas   16000Ar / 19000Ar

Plate of samosas    (cheese, vegetables, meat)    12000Ar

Terrine of foie gras with cape gooseberry reduction and chocolate glaze on gingerbread    25000 Ar

Cantonese tapas    19000Ar

(pork bouchon, pao, green dim sum, tibetan style pork ravioli, shrimp)                         

Singapore chicken with mafana salad  19000 Ar

Wok-tossed crispy chicken pops with peppers and scallions in sweet and sour sauce

 

Salads

Majunga-style seafood salad                   Starter /Main course        20000 Ar  / 28000 Ar

Smoked fish, squid and shrimp with sliced ginger, onions, mafana and lettuce

Buddha bowl (Assortment of fresh vegetables from the garden)     Starter           /          Main course

                       *vegetarian                                              15000Ar     /    22000Ar

                  *chicken with honey                                  18000Ar     /    26000Ar

 

Main courses

Burmese seafood curry with flat noodles        28000 Ar

Aromatic burmese curry of squid, shrimp and fish served with wok-tossed rice noodles

THB fish with pickled lemons served with potato purée and vegetables          28000 Ar

Beer THB and lemon-marinated fish cooked with pickled lemons

Zebu Chimichurri served on its kabaro pea and sweet potato purée                    28000 Ar

Duck breast with pineapple reduction      32000 Ar

Inspired by the hinterlands of southern Madagascar, served with creamy garlic potato purée

Punjabi butter chicken         28000 Ar

48 hours marinated chicken cooked over charcoal fire served in cardamom-spiced tomato gravy 

Lamb with prunes and couscous      28000 Ar

Sausage rougail  Reunionese recipe served with yellow rice & beans                       28000 Ar

Burritos with meat of the day or vegetarian                                                 25000 Ar

 

Malagasy dishes

 Served with red rice and a light leafbroth (Ro angivy)

Zebu varanga           Shredded and fried zebu meat          28000 Ar

Lokanga Ravitoto          28000 Ar

Cassava leaves with pork belly cooked in salt

Romazava seafood or tofu         28000 Ar  / 25000 Ar

Fresh malagasy green leaves cooked with angivy : the national highlands dish, in a light broth

 

Malagasy « degustation »menu 70000 Ar

Assortment of malagasy tapas, main dishes and desserts for a full discovery of Malagasy Gastronomy

Children’s menu    26000 AR

Crispy chicken nuggets    or       Spaghettis Bolognese

& One scoop of ice cream                       or       pancake

Desserts

Ice nougat       18000 Ar

Roasted pineapple & speculoos        26000 Ar

Roasted pineapple with spices on crunchy speculoos & a scoop of ice cream

2 Pancakes  (your choice: sugar, jam, chocolate, salted caramel or Nutella)        16000 Ar

Coconut caramel flan      16000 Ar

Chocolate & ginger mousse           18000 Ar

Lokanga Cheesecake & its seasonal coulis        26000 Ar

Homemade ice cream       9000 Ar/scoop

Malagasy Mofo Akondro (Banana donut) & chocolate sauce and salted butter caramel         16000 Ar

 

BUFFET BREAKFAST: 36.000Ar

Homemade bread (butter, jam & honey), cheese, yogurt, fruits, cereals, pancakes, little sweet cakes,

Fresh juice, tea, coffee, hot chocolate

Eggs & bacon: boiled egg, scrambled egg or fried egg or omelet

 

BRUNCH : 49.000Ar

Saturday and Sunday from 09am to 02pm

Breakfast buffet (as above)

+ 1 tapas

+ 1 scoop of ice cream or dessert of the day

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  • Réalisation : Ibonia © 2011 LOKANGA Boutique Hotel