A La carte
Starters
Vegetarian or mixed tapas —16000Ar / 19000Ar
Plate of samosas (cheese, vegetables, meat) — 12000Ar
Terrine of foie gras with cape gooseberry reduction and chocolate glaze on gingerbread — 25000 Ar
Cantonese tapas — 19000Ar
(pork bouchon, pao, green dim sum, tibetan style pork ravioli, shrimp)
Singapore chicken with mafana salad — 19000 Ar
Wok-tossed crispy chicken pops with peppers and scallions in sweet and sour sauce
Salads
Majunga-style seafood salad Starter /Main course — 20000 Ar / 28000 Ar
Smoked fish, squid and shrimp with sliced ginger, onions, mafana and lettuce
Buddha bowl (Assortment of fresh vegetables from the garden) Starter / Main course
*vegetarian —15000Ar / 22000Ar
*chicken with honey —18000Ar / 26000Ar
Main courses
Burmese seafood curry with flat noodles — 28000 Ar
Aromatic burmese curry of squid, shrimp and fish served with wok-tossed rice noodles
THB fish with pickled lemons served with potato purée and vegetables — 28000 Ar
Beer THB and lemon-marinated fish cooked with pickled lemons
Zebu Chimichurri served on its kabaro pea and sweet potato purée — 28000 Ar
Duck breast with pineapple reduction — 32000 Ar
Inspired by the hinterlands of southern Madagascar, served with creamy garlic potato purée
Punjabi butter chicken — 28000 Ar
48 hours marinated chicken cooked over charcoal fire served in cardamom-spiced tomato gravy
Lamb with prunes and couscous — 28000 Ar
Sausage rougail Reunionese recipe served with yellow rice & beans — 28000 Ar
Burritos with meat of the day or vegetarian — 25000 Ar
Malagasy dishes
Served with red rice and a light leafbroth (Ro angivy)
Zebu varanga Shredded and fried zebu meat — 28000 Ar
Lokanga Ravitoto — 28000 Ar
Cassava leaves with pork belly cooked in salt
Romazava seafood or tofu — 28000 Ar / 25000 Ar
Fresh malagasy green leaves cooked with angivy : the national highlands dish, in a light broth
Malagasy « degustation »menu — 70000 Ar
Assortment of malagasy tapas, main dishes and desserts for a full discovery of Malagasy Gastronomy
Children’s menu 26000 AR
Crispy chicken nuggets or Spaghettis Bolognese
& One scoop of ice cream or pancake
Desserts
Ice nougat —18000 Ar
Roasted pineapple & speculoos —26000 Ar
Roasted pineapple with spices on crunchy speculoos & a scoop of ice cream
2 Pancakes (your choice: sugar, jam, chocolate, salted caramel or Nutella) —16000 Ar
Coconut caramel flan —16000 Ar
Chocolate & ginger mousse —18000 Ar
Lokanga Cheesecake & its seasonal coulis —26000 Ar
Homemade ice cream —9000 Ar/scoop
Malagasy Mofo Akondro (Banana donut) & chocolate sauce and salted butter caramel —16000 Ar
BUFFET BREAKFAST: 36.000Ar
Homemade bread (butter, jam & honey), cheese, yogurt, fruits, cereals, pancakes, little sweet cakes,
Fresh juice, tea, coffee, hot chocolate
Eggs & bacon: boiled egg, scrambled egg or fried egg or omelet
BRUNCH : 49.000Ar
Saturday and Sunday from 09am to 02pm
Breakfast buffet (as above)
+ 1 tapas
+ 1 scoop of ice cream or dessert of the day