Starters

Vegetarian or mixed tapas   —16⁰⁰⁰Ar / 19⁰⁰⁰Ar

Plate of samosas    (cheese, vegetables, meat)    — 12⁰⁰⁰Ar

Terrine of foie gras with cape gooseberry reduction and chocolate glaze on gingerbread    — 25⁰⁰⁰ Ar

Cantonese tapas    — 19⁰⁰⁰Ar

(pork bouchon, pao, green dim sum, tibetan style pork ravioli, shrimp)                         

Singapore chicken with mafana salad  — 19⁰⁰⁰ Ar

Wok-tossed crispy chicken pops with peppers and scallions in sweet and sour sauce

Salads

Majunga-style seafood salad                   Starter /Main course        — 20⁰⁰⁰ Ar  / 28⁰⁰⁰ Ar

Smoked fish, squid and shrimp with sliced ginger, onions, mafana and lettuce

Buddha bowl (Assortment of fresh vegetables from the garden)     Starter           /          Main course

                       *vegetarian                                              —15⁰⁰⁰Ar     /    22⁰⁰⁰Ar

                  *chicken with honey                                  —18⁰⁰⁰Ar     /    26⁰⁰⁰Ar

Main courses

Burmese seafood curry with flat noodles        — 28⁰⁰⁰ Ar

Aromatic burmese curry of squid, shrimp and fish served with wok-tossed rice noodles

THB fish with pickled lemons served with potato purée and vegetables          — 28⁰⁰⁰ Ar

Beer THB and lemon-marinated fish cooked with pickled lemons

Zebu Chimichurri served on its kabaro pea and sweet potato purée                    — 28⁰⁰⁰ Ar

Duck breast with pineapple reduction      — 32⁰⁰⁰ Ar

Inspired by the hinterlands of southern Madagascar, served with creamy garlic potato purée

Punjabi butter chicken         — 28⁰⁰⁰ Ar

48 hours marinated chicken cooked over charcoal fire served in cardamom-spiced tomato gravy 

Lamb with prunes and couscous      — 28⁰⁰⁰ Ar

Sausage rougail  Reunionese recipe served with yellow rice & beans                       — 28⁰⁰⁰ Ar

Burritos with meat of the day or vegetarian                                                 — 25⁰⁰⁰ Ar

Malagasy dishes

 Served with red rice and a light leafbroth (Ro angivy)

Zebu varanga           Shredded and fried zebu meat          — 28⁰⁰⁰ Ar

Lokanga Ravitoto          — 28⁰⁰⁰ Ar

Cassava leaves with pork belly cooked in salt

Romazava seafood or tofu         — 28⁰⁰⁰ Ar  / 25⁰⁰⁰ Ar

Fresh malagasy green leaves cooked with angivy : the national highlands dish, in a light broth

Malagasy « degustation »menu — 70⁰⁰⁰ Ar

Assortment of malagasy tapas, main dishes and desserts for a full discovery of Malagasy Gastronomy

Children’s menu    26⁰⁰⁰ AR

Crispy chicken nuggets    or       Spaghettis Bolognese

& One scoop of ice cream                       or       pancake

Desserts

Ice nougat       —18⁰⁰⁰ Ar

Roasted pineapple & speculoos        —26⁰⁰⁰ Ar

Roasted pineapple with spices on crunchy speculoos & a scoop of ice cream

2 Pancakes  (your choice: sugar, jam, chocolate, salted caramel or Nutella)        —16⁰⁰⁰ Ar

Coconut caramel flan      —16⁰⁰⁰ Ar

Chocolate & ginger mousse           —18⁰⁰⁰ Ar

Lokanga Cheesecake & its seasonal coulis        —26⁰⁰⁰ Ar

Homemade ice cream       —9⁰⁰⁰ Ar/scoop

Malagasy Mofo Akondro (Banana donut) & chocolate sauce and salted butter caramel         —16⁰⁰⁰ Ar

BUFFET BREAKFAST: 36.000Ar

Homemade bread (butter, jam & honey), cheese, yogurt, fruits, cereals, pancakes, little sweet cakes,

Fresh juice, tea, coffee, hot chocolate

Eggs & bacon: boiled egg, scrambled egg or fried egg or omelet

BRUNCH : 49.000Ar

Saturday and Sunday from 09am to 02pm

Breakfast buffet (as above)

+ 1 tapas

+ 1 scoop of ice cream or dessert of the day

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